మా కథ • Our Heritage
Preserving the Soul of Andhra Homemade Food
Rooted in Guntur, Andhra Pradesh, SRITEVA was founded with one enduring passion: to bring the authentic flavours of our ancestral kitchens into modern homes across India.
Where Spices Have a Story
Guntur is known throughout India for producing the most aromatic, sun-dried red chilies with unmatched color and pungency. In our homes, pickle making is not merely an activity—it is an annual festival. Elders select the freshest ingredients, sun-dry whole spices on clean cotton sheets, roast fenugreek and mustard to pinpoint temperatures, and gently blend everything with cold-pressed oils.
When commercial brands mechanized this delicate process, they sacrificed texture, aroma, and the deeply personal warmth that only patient home kitchens can deliver. SRITEVA was created to revive that uncompromised purity.
Traditional Sunnundalu
Our Sunnundalu follow the authentic Andhra preparation method: slow roasting whole urad dal until an intense nutty aroma fills the room, followed by fine milling and hand-binding with warm, golden country ghee.
No artificial essences, no palm oils, and no shortcuts. Each sphere melts effortlessly in your mouth, offering pure nourishment and nostalgic warmth.
What Defines SRITEVA
Authentic Heritage
Recipes handed down through generations of home cooks in Andhra Pradesh, honoring traditional culinary wisdom.
Pure Country Ghee
Only genuine clarified butter (ghee) is used in our sweets. Never adulterated with vegetable oils or hydrogenated fats.
Food-Grade Glass Care
Pickles are packed in hygienic glass jars to preserve the delicate balance of spices and natural cold-pressed oil without chemical leaching.
Honest Transparency
Complete disclosure of ingredients and allergen notices. No fabricated marketing claims or synthetic additives.
Ready to Experience True Andhra Taste?
Every jar and box is prepared with the utmost respect for your family's health and happiness.
Explore Our Delicacies